Serving Elevated Hawker Cuisine Since 1971
Home of the Legendary Mandarin Chicken Rice
We Capture The Essence of Streetside Singapore
The year was 1971. The dream was simple, but bold for its time: to bring authentic Singapore hawker food from the city’s streets, and into the comforts of a five-star luxury hotel.
Today, our menu has blossomed into a freewheeling tour of Singapore’s multicultural food scene, devoted to capturing the flavours of street-side Singapore—just as we did with our chicken rice. Our dishes are seasoned with stories of yesteryear as our recipe evolved into its own ritual over time.
As legends go, our chicken rice recipe evolved into its own ritual over the years—fiercely guarded and unyielding to the passage of time, resulting in flavours and textures that have remained consistent in the last 50 years.
A Comfortable and Contemporary Space To Celebrate Every Occasion
Be it a celebration, business meeting, or an intimate event, our private dining room is available for you to gather and create lasting memories.